Albet i Noya Lignum Blanc

Albet i Noya Lignum Blanc
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Organic
White wine Young. 3 months in French oak barrels.
  • Winery: Albet i Noya
  • D.O.: Penedès
  • Variety: Sauvignon Blanc, Xarel·lo, Chardonnay
  • Volume: 75 cl.

Available vintages Albet i Noya Lignum Blanc

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    Albet i Noya Lignum Blanc 2014
    Out of stock!
    6x
    7,60 €/u
    7, 95 IVA inc.

Characteristics of Albet i Noya Lignum Blanc

Albet i Noya Lignum Blanc is produced from Chardonnay, Sauvignon Blanc y Xarel·lo. The vines are planted at an altitude of 300 meters in calcareous-clay soils, poor in organic matter.

The winery refuses to use any chemical products and has reduced their use of sulphur down by half.

The grape, Sauvignon Blanc is fermented in stainless steel tanks and Chardonnay in the barrel, both had a fermentative phase of 1 month.

Finally, Chardonnay again was aged for a brief 2 months in oak barrels.

Alcohol: 13.0ºC
Serve at 8ºC
Pairing
Aperitif, Complex salads, White fish in sauce, Fish rices, Creamed soups, Baked white fish

Tasting notes Albet i Noya Lignum Blanc

Sight Straw yellow. Clean and bright. Nose Good aromatic intensity. Presence of white fruit with floral and spicy notes. Lightly roasted base. Taste Tasty and fresh, unctuous and embracing, pleasant white fruit sensations. Good acidity. Persistent finish.
Sight Bright straw colour. Nose Aroma of white flowers, spices and ripe fruit. The aroma of the barrel is perceived in the background. Intense floral and slight herbaceous notes are noticed little by little. Taste In the mouth, this wine is tasty, fruity, fresh and well-structured. Slight very pleasant bitterness and pretty good persistence.
Sight Bright straw colour. Nose Aroma of white flowers, spices and ripe fruit. The aroma of the barrel is perceived in the background. Intense floral and slight herbaceous notes are noticed little by little. Taste In the mouth, it is a tasty, fruity, fresh and well-structured wine. Slight very pleasant bitterness and pretty good persistence.
Sight Straw yellow, with faint greenish reflections. Very bright. Nose Good presence of fruit aromas with a good intensity (white fruit, citrus and tropical fruits) with subtle herbal notes and very light hints of wood. Taste Large attack. Oily and expressive mid palate. Tasty notes of fruit and very light notes of oak. Good body. Not bothersome presence of acidity. Fresh wine with a long finish. A soft and elegant wine.
Sight Straw yellow, with faint greenish reflections. Very bright. Nose Good presence of fruit aromas with a good intensity (white fruit, citrus and tropical fruits) with subtle herbal notes and very light hints of wood. Taste Large attack. Oily and expressive mid palate. Tasty notes of fruit and very light notes of oak. Good body. Not bothersome presence of acidity. Fresh wine with a long finish. A soft and elegant wine.
Sight Bright straw color. Nose Ripe fruit aroma, citrus tones, jasmine. Taste Fruity on the palate, fresh, meaty.

Ratings

  • Decántalo 89
  • Decántalo 89
  • Peñin 91
  • Decántalo 88
  • Peñin 90

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Albet i Noya

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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