Albet i Noya El Fanio

Albet i Noya El Fanio
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Albet i Noya El Fanio
Organic
White wine Aged in cement eggs.

Available vintages of Albet i Noya El Fanio

  • Albet i Noya El Fanio 2015
    6x
    9,45 €/u
    9,95 IVA inc.

    Buy
    • Peñin 91
  • Albet i Noya El Fanio 2015
    • Peñin: 91
    9,95 IVA inc.
    6x
    9,45 €/u
    Units
    Buy

Characteristics of Albet i Noya El Fanio

El Fanio is a white wine from the D.O Penedès produced by Albet i Noya.

The winery from the Penedes, more exaxtly Can Vendrell (Tarragona), is known for being one of the first wineries to produce organic wine.

El Fanio is 100% produced from Xarel·lo. The grape originates from vines located in Turó de la Gúardia, one of the most unique places in the Serra del Ordal.

The soils are characterised by for being poor in organic matter, its permeability and for being sandy-loam.

For production of El Fanio, the must is fermented for 18 days at a controlled temperature of 14ºC in oval shaped cement deposits and in acacia wood barrels, the same place where the ageing process is carried out for 6 months.

During the fermentation, the cement containers keeps the lees permanently suspended, this avoids the need for regular bâtonnages during the ageing phase, furthermore, there is an excellent micro-oxygenation which aids to diminish the flavour of the wood.

Alcohol: 12.5%
Serve at 9ºC
Pairing
Grilled vegetables, Cold meat, Light starters, Creamed soups, Baked white fish, Aperitif, Grilled seafood, Fish rices, Pasta with fish sauce, White fish in sauce

Tasting notes Albet i Noya El Fanio

Sight Golden yellow, very expressive and shiny. Nose Fruity aromas combined with light floral notes. Vegetal base with some mineral undertones. Taste Fresh and light. The mid-palate is unctuous with sensations of ripe white fruit. Good acidity. Balanced. Persistent finish.
Sight Yellow and bright, with spark. Nose Aromas of ripe fruit and wilted flowers. Mineral notes and expressive features. Taste Balanced with good acidity and particularly long taste.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
Sight Pale straw yellow colour. Very bright wine. Nose Ripe notes of white fruit are felt along with citrus and some tropical aromas interspersed with subtle smoky and highly present mineral notes. Clean and very fresh wine, with a marked varietal character. Taste This white wine from Penedes is broad, intense and tasty and has a long mid palate, with notes of fruit and minerals well ingetrated with a good acidity that provides it with freshness. It has an unctuous palate and a good finish, which leaves an aftertaste of citrus, mineral and slightly smoky notes. A very nice and inviting wine.
Sight Pale straw yellow. Very bright and clean. Nose Frank and fresh aromas, very representative of the variety. Besides the load of ripe fruit and sweet, its well integrated mineralization stands out. Taste Broad, intense and light at the same time. At the beginning, a very fine carbonic is noticed that vanishes almost in a minute. Balanced acidity. It keeps the fruity, mineral aromas and a hint of honey. Tasty and sweet, with a good finish that invites to take some more.

Ratings

  • Peñin 91
  • Decántalo 89
  • Peñin 89
  • Decántalo 88
  • Peñin 90
  • Decántalo 89
  • Peñin 89

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Albet i Noya

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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