Agustí Torelló Mata Reserva Brut

Agustí Torelló Mata Reserva Brut
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Agustí Torelló Mata Reserva Brut
Cava Reserva.

Available vintages of Agustí Torelló Mata Reserva Brut

  • Agustí Torelló Mata Reserva Brut 2012
    6x
    9,25 €/u
    9,85 IVA inc.

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  • Agustí Torelló Mata Reserva Brut 2012
    9,85 IVA inc.
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    9,25 €/u
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Characteristics of Agustí Torelló Mata Reserva Brut

Agustí Torelló Mata Reserva Brut es un cava elaborado por Agustí Torelló Mata, bodega que fundó Torelló cuando se introdujo desde muy joven en el mundo del cava convirtiéndolo en su pasión y su profesión. Agustí Torelló Mata se ha convertido en todo un referente del Cava.

Este cava se ha elaborado con uvas de la variedad Macabeo (39%), Xarel·lo (23%) y Parellada (38%) procedentes de viñedos situados en la zona del Penedès.
Por último, pasa por una crianza mínima de 24 meses.
Alcohol: 11.5%
Serve at 6ºC
Pairing
White meat, Roasted red meats, Semi-mature Cheese, Aperitif, White fish in sauce, Grilled seafood

Tasting notes Agustí Torelló Mata Reserva Brut

Sight Light straw colour with greenish hues. Slow-rising, fine and persistent bubbles. Nose Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs. Taste Elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste.
Sight Pale straw yellow with bright green flashes. Fine and persistent bubbles that evolve slowly, with good formation of rosaries and crown. Nose Very clean and fruity with green apple memories, notes of caramel against a background of fresh herbs,balsamic touches and menthol. Taste Elegant, balanced, fruity and fresh, with pleasant notes of apple and syrups. Carbonic very well integrated, with an excellent sugar-acid balance. Long and delicate aftertaste.

Ratings

  • Decántalo 90
  • Decántalo 91
  • Parker 90
  • Parker 90
  • Peñin 88
  • Decántalo 88
  • Peñin 88
  • Proensa 91

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Agustí Torelló Mata

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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