Agustí Torelló Mata Brut Gran Reserva

Agustí Torelló Mata Brut Gran Reserva
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Agustí Torelló Mata Brut Gran Reserva
Cava Gran Reserva.

Available vintages of Agustí Torelló Mata Brut Gran Reserva

  • Agustí Torello Mata Brut Gran Reserva 3/8 2012
    6x
    7,60 €/u
    8,00 IVA inc.

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  • Agustí Torello Mata Brut Gran Reserva 3/8 2012
    8,00 IVA inc.
    6x
    7,60 €/u
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  • Agustí Torelló Mata Brut Gran Reserva 2011
    6x
    11,70 €/u
    12,30 IVA inc.

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  • Agustí Torelló Mata Brut Gran Reserva 2011
    12,30 IVA inc.
    6x
    11,70 €/u
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    Buy

Characteristics of Agustí Torelló Mata Brut Gran Reserva

Es un Reserva Brut Nature que a diferencia de otros cavas de esta capacidad (37,5 cl) no es la mitad de una botella ni procede del trasvase de otra, sino que realiza la segunda fermentación, crianza y toma de espuma en la misma botella que llega al consumidor. Es un cava con personalidad propia, de cupage especial, particular y distinto de cualquier otro. Procedente de viñas viejas del Penedès de poco rendimiento y gran concentración de aromas. Ha sido elaborado con la voluntad de que una persona sola pueda disfrutar todo el bouquet y la máxima cualidad de un gran cava. El Bayanus 3/8 ha nacido para complacer al paladar individual más exquisito.
Alcohol: 11.5%
Serve at 7ºC
Pairing
Can be served with any dish

Tasting notes Agustí Torelló Mata Brut Gran Reserva

Sight Golden yellow colour with green reflections. Nose Toasted and butter fruit notes from its long aging Taste It has well integrated carbon which passes though the palate with elegance.

Ratings

  • 50 Cavas 95

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Agustí Torelló Mata

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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