A Pèl Blanc

A Pèl Blanc
4.77/5.00 from 525 reviews from our customers
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A Pèl Blanc
Natural
White wine Aged in amphorae.

Available vintages of A Pèl Blanc

  • A Pèl Blanc 2015
    6x
    10,40 €/u
    10,95 IVA inc.

    Buy
    • Parker 90
  • A Pèl Blanc 2015
    • Parker: 90
    10,95 IVA inc.
    6x
    10,40 €/u
    Units
    Buy

Characteristics of A Pèl Blanc

A Pèl Xarel·lo is a natural white wine made by Bodega Loxarel in the D.O. Penedès.
It's a Xarel·lo single-varietal, and the grapes come from the winery's vineyards planted in Finca Can Mayol at at altitude of 250 metres above sea level. Bodega Loxarel grow their vines according to the principles of organic and biodynamic farming.
"A pel" in Catalan means "uncovered". Natural, unprotected, uncovered. In the case of A Pèl Xarel·lo, no product is added. It ferments with wild yeasts, and no sulphites are added. It is not subject to any process, filtration of stabilisation.
Alcohol: 12.5%
Pairing
Smoked salmon, Fish rices, Blue fish, Soupy rice

Tasting notes A Pèl Blanc

Sight A straw yellow colour, somewhat murky since it hasn't been filtered. Nose White fruit and pineapple with a touch of lemon. Taste Fresh on the palate. Unctuous, fills the mouth. Good acidity.

Ratings

  • Parker 90
  • Decántalo 92

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Loxarel

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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