3 Ceps

3 Ceps
4.78/5.00 from 289 reviews from our customers
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3 Ceps
Organic
White wine Young. 4 months in tank.

Available vintages of 3 Ceps

  • 3 Ceps 2014
    9,80 IVA inc.

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  • 3 Ceps 2014
    9,80 IVA inc.
    Units
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Characteristics of 3 Ceps

3 Ceps is a white wine from the D.O Conca de Barberà produced by the Clos de Peguera winery. This wine is an equal blend of 3 different grape varieties: Macabeo, Chardonnay and Albariño.

The grapes used for 3 Ceps come from vines planted on calcareous-clay soils. The vineyards are organically cultivated, with respect for the biodiversity of the area. The harvest is carried out manually to ensure that the fruit is not damaged and that it arrives at the winery in the best possible condition.

At the winery, the harvested bunches are destemmed and lightly pressed. Following this, the obtained juice is moved to stainless steel tanks where, using native yeasts, 3 Ceps undergoes alcoholic fermentation.

After the various phases of the winemaking process have been carried out, 3 Ceps rests for 4 months in stainless steel tanks before being bottled and placed onto the market.

Xavier Noqué, who has over 3 decades of experience in winemaking behind him, is the man responsible for the Clos de Peguera. The winery, located in the heart of the D.O Conca de Barberà, is only just taking its first steps into the world of wine, yet it has already managed to achieve numerous awards for its wines. 

Alcohol: 13.8%
Serve at 8ºC
Pairing
Semi-mature Cheese, Grilled seafood, Baked white fish, Boiled seafood

Ratings for the vintages from the D.O. Conca de Barberà

2011 Very good
2010 Good
2009 Good
2008 Very good
2007 Very good
2006 Excellent
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Very good
1999 Good
1998 Very good
1997 Good
1996 Good
1995 Very good

Reviews

D.O. Conca de Barberà

Winery Clos de Peguera

As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using the grape, but most importantly is that all of them have become aware of the obligation to enhance the uniqueness that defines its territory and the new style of wine to be imposed in the twenty-first century.

Other wines from D.O. Conca de Barberà

  • Els Bassots 2014

    White wine Barrel. 4 months in French, Nevers oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Chenín Blanc.

    20,25 VAT incl.
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    Els Bassots 2014

    White wine Barrel. 4 months in French, Nevers oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Chenín Blanc.

    20,25 VAT incl.
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  • Cara Nord Blanc 2014

    White wine Young. Volume: 75 cl. Winery: Cara Nord. Production area: Conca de Barberà.

    9,90 VAT incl.
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    Cara Nord Blanc 2014

    White wine Young. Volume: 75 cl. Winery: Cara Nord. Production area: Conca de Barberà.

    9,90 VAT incl.
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  • Els Bassotets 2014

    Vino blanco. 10 months in tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Chenín Blanc.

    12,20 VAT incl.
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    Els Bassotets 2014

    Vino blanco. 10 months in tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Chenín Blanc.

    12,20 VAT incl.
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  • Vermell de Peguera 2014

    Red wine Young. 4 months in tank and 8 months in bottle. Volume: 75 cl. Winery: Clos de Peguera. Production area: Conca de Barberà. Grapes used in this wine: Monastrell.

    9,80 VAT incl.
    6x
    9,30 €/u
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    Vermell de Peguera 2014

    Red wine Young. 4 months in tank and 8 months in bottle. Volume: 75 cl. Winery: Clos de Peguera. Production area: Conca de Barberà. Grapes used in this wine: Monastrell.

    9,80 VAT incl.
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  • Milmanda 2013

    White wine Crianza. Volume: 75 cl. Winery: Torres. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay.

    47,25 VAT incl.
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    Milmanda 2013

    White wine Crianza. Volume: 75 cl. Winery: Torres. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay.

    47,25 VAT incl.
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  • Les Paradetes 2013

    Red wine Crianza. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Sumoll and Samsó.

    18,75 VAT incl.
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    Les Paradetes 2013

    Red wine Crianza. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Sumoll and Samsó.

    18,75 VAT incl.
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  • Intramurs de Poblet Negre 2015

    Red wine Young. 4 months in French oak barrels. Volume: 75 cl. Winery: Abadía de Poblet. Production area: Conca de Barberà. Grapes used in this wine: Tempranillo and Cabernet Sauvignon and Merlot.

    6,75 VAT incl.
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    Intramurs de Poblet Negre 2015

    Red wine Young. 4 months in French oak barrels. Volume: 75 cl. Winery: Abadía de Poblet. Production area: Conca de Barberà. Grapes used in this wine: Tempranillo and Cabernet Sauvignon and Merlot.

    6,75 VAT incl.
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  • Abadia de Poblet 2012

    Red wine Reserva. 6 months in bottle and 12 months in French oak barrels. Volume: 75 cl. Winery: Abadía de Poblet. Production area: Conca de Barberà. Grapes used in this wine: Pinot Noir.

    13,15 VAT incl.
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    Abadia de Poblet 2012

    Red wine Reserva. 6 months in bottle and 12 months in French oak barrels. Volume: 75 cl. Winery: Abadía de Poblet. Production area: Conca de Barberà. Grapes used in this wine: Pinot Noir.

    13,15 VAT incl.
  • Clos MontBlanc Merlot Premium 2011

    Red wine Crianza. 12 months in American oak barrels. Volume: 75 cl. Winery: Clos Mont-Blanc. Production area: Conca de Barberà. Grapes used in this wine: Merlot.

    8,75 VAT incl.
    6x
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    Clos MontBlanc Merlot Premium 2011

    Red wine Crianza. 12 months in American oak barrels. Volume: 75 cl. Winery: Clos Mont-Blanc. Production area: Conca de Barberà. Grapes used in this wine: Merlot.

    8,75 VAT incl.
    6x
    8,30 €/u
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  • La Llopetera 2013

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Pinot Noir.

    20,45 VAT incl.
    6x
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    La Llopetera 2013

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: Conca de Barberà. Grapes used in this wine: Pinot Noir.

    20,45 VAT incl.
    6x
    19,40 €/u
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  • 8 Dies 2014

    Red wine Young. 2 months in tank and 10 months in bottle. Volume: 75 cl. Winery: Clos de Peguera. Production area: Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.

    9,80 VAT incl.
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    8 Dies 2014

    Red wine Young. 2 months in tank and 10 months in bottle. Volume: 75 cl. Winery: Clos de Peguera. Production area: Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.

    9,80 VAT incl.
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  • Clos MontBlanc Syrah Premium 2012

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Clos Mont-Blanc. Production area: Conca de Barberà. Grapes used in this wine: Syrah.

    9,25 VAT incl.
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    Clos MontBlanc Syrah Premium 2012

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Clos Mont-Blanc. Production area: Conca de Barberà. Grapes used in this wine: Syrah.

    9,25 VAT incl.
  • 3 Ceps 2014

    White wine Young. 4 months in tank. Volume: 75 cl. Winery: Clos de Peguera. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay and Albariño and Macabeo.

    9,80 VAT incl.
    Units
    Buy
    Online only
    3 Ceps 2014

    White wine Young. 4 months in tank. Volume: 75 cl. Winery: Clos de Peguera. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay and Albariño and Macabeo.

    9,80 VAT incl.
    Online only
  • Intramurs de Poblet Blanc 2015

    White wine Young. Volume: 75 cl. Winery: Abadía de Poblet. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay.

    6,75 VAT incl.
    Units
    Buy
    Intramurs de Poblet Blanc 2015

    White wine Young. Volume: 75 cl. Winery: Abadía de Poblet. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay.

    6,75 VAT incl.
  • L'Orni 2015

    White wine Young. Volume: 75 cl. Winery: Vins de Pedra. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay.

    11,35 VAT incl.
    6x
    10,80 €/u
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    L'Orni 2015

    White wine Young. Volume: 75 cl. Winery: Vins de Pedra. Production area: Conca de Barberà. Grapes used in this wine: Chardonnay.

    11,35 VAT incl.
    6x
    10,80 €/u
    Online only
  • Cara Nord Negre 2014

    Red wine Barrel. Volume: 75 cl. Winery: Cara Nord. Production area: Conca de Barberà. Grapes used in this wine: Other red varieties.

    9,90 VAT incl.
    Units
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    Cara Nord Negre 2014

    Red wine Barrel. Volume: 75 cl. Winery: Cara Nord. Production area: Conca de Barberà. Grapes used in this wine: Other red varieties.

    9,90 VAT incl.
  • La Musa 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Vins de Pedra. Production area: Conca de Barberà. Grapes used in this wine: Merlot.

    10,95 VAT incl.
    6x
    10,40 €/u
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    La Musa 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Vins de Pedra. Production area: Conca de Barberà. Grapes used in this wine: Merlot.

    10,95 VAT incl.
    6x
    10,40 €/u
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