Buy online Vi in bottle 3/8 37,5 cl

  • Sacristía AB Manzanilla Saca 2015

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Antonio Barbadillos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker 91
    • Peñin 95
    14,15 VAT incl.
    6x
    13,45 €/u
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    Sacristía AB Manzanilla Saca 2015

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Antonio Barbadillos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker: 91
    • Peñin: 95
    14,15 VAT incl.
    6x
    13,45 €/u
    Online only
  • Viñas Viejas Nº3 2011

    Vino dulce. 20 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Jorge Ordoñez. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    • Parker 95
    • Peñin 96
    43,90 VAT incl.
    6x
    41,70 €/u
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    Viñas Viejas Nº3 2011

    Vino dulce. 20 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Jorge Ordoñez. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    • Parker: 95
    • Peñin: 96
    43,90 VAT incl.
    6x
    41,70 €/u
    Online only
  • Colosía Fino 37,5 cl

    Fortified wine Criaderas and Solera. 3 years. Volume: 3/8 37,5 cl Winery: Colosia. Production area: Jerez. Grapes used in this wine: Palomino.

    5,25 VAT incl.
    6x
    4,95 €/u
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    Colosía Fino 37,5 cl

    Fortified wine Criaderas and Solera. 3 years. Volume: 3/8 37,5 cl Winery: Colosia. Production area: Jerez. Grapes used in this wine: Palomino.

    5,25 VAT incl.
    6x
    4,95 €/u
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  • Alvear Px de Añada 2014

    Sweet wine. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 96
    9,25 VAT incl.
    6x
    8,80 €/u
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    Alvear Px de Añada 2014

    Sweet wine. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker: 96
    9,25 VAT incl.
    6x
    8,80 €/u
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  • Dolç d'Orto Blanc 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Orto Vins. Production area: Montsant. Grapes used in this wine: Macabeo and Picapoll Blanc and Garnacha Blanca.

    • Peñin 92
    12,95 VAT incl.
    6x
    12,30 €/u
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    Dolç d'Orto Blanc 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Orto Vins. Production area: Montsant. Grapes used in this wine: Macabeo and Picapoll Blanc and Garnacha Blanca.

    • Peñin: 92
    12,95 VAT incl.
    6x
    12,30 €/u
    Online only
  • Dolç d'Orto Negre 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Orto Vins. Production area: Montsant. Grapes used in this wine: Garnacha Tinta.

    • Peñin 92
    12,95 VAT incl.
    6x
    12,30 €/u
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    Dolç d'Orto Negre 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Orto Vins. Production area: Montsant. Grapes used in this wine: Garnacha Tinta.

    • Peñin: 92
    12,95 VAT incl.
    6x
    12,30 €/u
    Online only
  • Urezti 2012

    Sweet wine Barrel. 3 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Itsasmendi. Production area: Bizkaiko Txakolina. Grapes used in this wine: Hondarrabi zuri zerratie.

    15,90 VAT incl.
    6x
    15,00 €/u
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    Urezti 2012

    Sweet wine Barrel. 3 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Itsasmendi. Production area: Bizkaiko Txakolina. Grapes used in this wine: Hondarrabi zuri zerratie.

    15,90 VAT incl.
    6x
    15,00 €/u
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  • Alma de Reboreda 2007

    Vino dulce. 3 months in bottle and 18 months in French, Allier oak barrels and 18 months on lees in the barrel. Volume: 3/8 37,5 cl Winery: Campante. Production area: Ribeiro. Grapes used in this wine: Treixadura.

    43,50 VAT incl.
    6x
    41,30 €/u
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    Alma de Reboreda 2007

    Vino dulce. 3 months in bottle and 18 months in French, Allier oak barrels and 18 months on lees in the barrel. Volume: 3/8 37,5 cl Winery: Campante. Production area: Ribeiro. Grapes used in this wine: Treixadura.

    43,50 VAT incl.
    6x
    41,30 €/u
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  • Alvear PX Solera 1927

    Sweet wine Criaderas and Solera. 5 solera. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 98
    • Peñin 93
    10,90 VAT incl.
    6x
    10,35 €/u
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    Alvear PX Solera 1927

    Sweet wine Criaderas and Solera. 5 solera. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker: 98
    • Peñin: 93
    10,90 VAT incl.
    6x
    10,35 €/u
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  • Selección Especial Nº1 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Jorge Ordoñez. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    13,00 VAT incl.
    6x
    12,40 €/u
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    Selección Especial Nº1 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Jorge Ordoñez. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    13,00 VAT incl.
    6x
    12,40 €/u
    Online only
  • Chivite Colección 125 Vendimia Tardía 2010

    Vino dulce. 5 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Chivite. Production area: Navarra. Grapes used in this wine: Moscatel de Grano Menudo.

    25,40 VAT incl.
    6x
    24,15 €/u
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    Chivite Colección 125 Vendimia Tardía 2010

    Vino dulce. 5 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Chivite. Production area: Navarra. Grapes used in this wine: Moscatel de Grano Menudo.

    25,40 VAT incl.
    6x
    24,15 €/u
  • Ximénez-Spínola PX Añada 2013

    Sweet wine. Volume: 3/8 37,5 cl Winery: Ximénez Spínola. Production area: Jerez. Grapes used in this wine: Pedro Ximénez.

    21,50 VAT incl.
    6x
    20,40 €/u
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    Ximénez-Spínola PX Añada 2013

    Sweet wine. Volume: 3/8 37,5 cl Winery: Ximénez Spínola. Production area: Jerez. Grapes used in this wine: Pedro Ximénez.

    21,50 VAT incl.
    6x
    20,40 €/u
    Last 27 bottles!
  • Fernando de Castilla Classic Fino en Rama

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Rey Fernando de Castilla. Production area: Jerez.

    • Peñin 93
    14,25 VAT incl.
    6x
    13,55 €/u
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    Fernando de Castilla Classic Fino en Rama

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Rey Fernando de Castilla. Production area: Jerez.

    • Peñin: 93
    14,25 VAT incl.
    6x
    13,55 €/u
    Online only
  • La Bota de Palo Cortado 51 "Bota GF"

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Equipo Navazos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker 98
    79,00 VAT incl.
    Out of stock!
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    La Bota de Palo Cortado 51 "Bota GF"

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Equipo Navazos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker: 98
    79,00 VAT incl.
    Out of stock!
    Sold out
  • La Bota de Palo Cortado 48 "Bota Punta"

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Equipo Navazos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker 98
    • Peñin 97
    99,00 VAT incl.
    Last 6 bottles!
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    La Bota de Palo Cortado 48 "Bota Punta"

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Equipo Navazos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker: 98
    • Peñin: 97
    99,00 VAT incl.
    Last 6 bottles!
  • Victoria Nº 2 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Jorge Ordoñez. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    15,25 VAT incl.
    6x
    14,50 €/u
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    Victoria Nº 2 2014

    Sweet wine Young. Volume: 3/8 37,5 cl Winery: Jorge Ordoñez. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    15,25 VAT incl.
    6x
    14,50 €/u
  • Nus 2011

    Vino dulce. 18 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Mas d'en Gil. Production area: Priorat. Grapes used in this wine: Syrah and Garnacha Tinta and Viognier.

    • Parker 91
    • Peñin 93
    25,20 VAT incl.
    6x
    23,90 €/u
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    Nus 2011

    Vino dulce. 18 months in French oak barrels. Volume: 3/8 37,5 cl Winery: Mas d'en Gil. Production area: Priorat. Grapes used in this wine: Syrah and Garnacha Tinta and Viognier.

    • Parker: 91
    • Peñin: 93
    25,20 VAT incl.
    6x
    23,90 €/u
  • La Bota de Palo Cortado 47 "Bota NO"

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Equipo Navazos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker 99
    79,00 VAT incl.
    Out of stock!
    Sold out

    La Bota de Palo Cortado 47 "Bota NO"

    Fortified wine Criaderas and Solera. Volume: 3/8 37,5 cl Winery: Equipo Navazos. Production area: Jerez. Grapes used in this wine: Palomino.

    • Parker: 99
    79,00 VAT incl.
    Out of stock!
    Sold out
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